ENTRY REQUIREMENTS
Institut Escoffier has designed a structured system to cater for students with diverse academic backgrounds. The institution offers five different entry levels, each with its own set of eligibility criteria.
- Les titulaires au minimum de la form V / brevet peuvent accéder aux diplômes professionnels de C.C.P de pâtisserie, cuisine, hôtellerie & restauration. L`accès au CTH Level 3 (niveau Bac Pro / HSC Pro) est limité aux étudiants diplômés de l`Institut Escoffier ou aux étudiants disposant d`un diplôme professionnel français type C.A.P.
- Higher School Certificates holders, on the other hand, are eligible to pursue the first year of the Bachelor's degree.
- Higher National Diploma (level 5) holders can advance directly to the third year of the Bachelor's degrees.
- Holders of a Bachelor's degree are eligible to apply for the first year of the MBA , while those with a Bachelor (Hons) degree can proceed directly to the second year of the MBA.
- Moreover, experienced professionals with a Bachelor's degree or Higher School Certificate and a minimum of 7 years of work experience in their respective luxury business can directly enroll in the second year of the MBA.
The educational architecture of the Institut Escoffier is delineated below.
