ACCESS CONDITIONS

ENTRY REQUIREMENTS
Institut Escoffier has designed a structured system to cater for students with diverse academic backgrounds. The institution offers five different entry levels, each with its own set of eligibility criteria.

  1. Les titulaires au minimum de la form V / brevet peuvent accéder aux diplômes professionnels de C.C.P de pâtisserie, cuisine, hôtellerie & restauration. L`accès au CTH Level 3 (niveau Bac Pro / HSC Pro) est limité aux étudiants diplômés de l`Institut Escoffier ou aux étudiants disposant d`un diplôme professionnel français type C.A.P.
  2. Higher School Certificates holders, on the other hand, are eligible to pursue the first year of the Bachelor's degree.
  3. Higher National Diploma (level 5) holders can advance directly to the third year of the Bachelor's degrees.
  4. Holders of a Bachelor's degree are eligible to apply for the first year of the MBA , while those with a Bachelor (Hons) degree can proceed directly to the second year of the MBA.
  5. Moreover, experienced professionals with a Bachelor's degree or Higher School Certificate and a minimum of 7 years of work experience in their respective luxury business can directly enroll in the second year of the MBA.

The educational architecture of the Institut Escoffier is delineated below.