FULL TIME DEGREES

Institut Escoffier offers two categories of full-time courses: bachelor's and CCP, which are undertaken through apprenticeships.

BACHELOR'S Degree

The Institut Escoffier provides five bachelor's degrees in collaboration with prestigious French partners, which require three years of full-time study to obtain. All degrees are exclusively offered full-time from Monday to Friday at the Institut Escoffier, and technical classrooms are made available for the theoretical and practical teaching that exclusively takes place on-site. This approach further professionalizes the students. In the first year, all students, regardless of their specialization, learn the fundamental technicalities of the different professions. In other words, all bachelor's degree students at the Institut Escoffier study under full-time teachers who teach them the technical fundamentals of gastronomy, catering, luxury goods, hotel management, sommellerie, as well as management courses (law, HR, management, accounting), and marketing.

An internship is planned at the end of the first year. In the second year, management courses are shared, while technical subjects are divided into two parts: culinary or gastronomic orientation in one group and luxury, hotel, sommelier, and restaurant orientation in the other. Six weeks of internship are planned at the end of the second year. In the third year of the bachelor's degree, students specialize in their chosen field. Upon completion of the third year, six months of internship are scheduled as part of the diploma.

Bachelor MACAT - Métiers des Arts Culinaires et des Arts de la Table with a focus on French and European Gastronomic Culture.
In partnership with CY Cergy Paris University
Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

Bachelor MACAT - Métiers des Arts Culinaires et des Arts de la Table with a focus on International Operational Management of Gastronomic Restaurant.
In partnership with CY Cergy Paris University
Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

Bachelor in Hospitality and Food & Beverages - Luxury Hotel Management
In partnership with CY Cergy Paris University
Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

Bachelor of Sommelier, Gastronomy and Luxury Services
In partnership with ESG (Paris) from Galileo Global Education Group.

Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

Bachelor of Luxury Marketing, Fashion et Tourism
In partnership with ESG Luxe (Paris) from Galileo Global Education Group

Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

PROFESSIONAL DIPLOMAS

The Institut Escoffier offers both part-time and full-time professional degrees that involve internship un partners businesses. During these apprenticeships, students work under the guidance of an apprentice master for a minimum of thirty-six hours per week in the industry, while receiving at least one day of training per week at the Institut Escoffier. The C.C.P. professional diplomas, which are equivalent to level V of the French education system, require three hundred hours of training, including two hundred hours of technical instruction and one hundred hours of theoretical study.

Upon completion of one year of training in CCP, students can pursue further training by enrolling in the C.C.P. Science and Technology of Hotel and Restaurant (S.T.H.R), a French professional baccalaureate-level program. This full-time program takes place at the Institut Escoffier from Monday to Friday. Successful completion of the C.C.P. S.T.H.R (level IV of the French system) enables students to continue their studies at the university level at the Institut Escoffier.

The professional diplomas proposed are:

Certificat de Competences Professionnelles Patisserie
Professional Certificate program in Pastry
Download the brochure

Certificat de Competences Professionnelles Chocolaterie
Professional Ceriticate program in Chocolate making
Download the brochure

Certificat de Competences Professionnelles Cuisine
Professional Ceriticate program in Cookery
Download the brochure

Certificat de Competences Professionnelles Traiteur
Professional Ceriticate program in Catering
Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

Certificat de Competences Professionnelles Sommellerie
Professional Ceriticate program for Sommelier
Download the brochure

Certificat de Competences Professionnelles Barman
Professional Ceriticate program for Barman
Download the brochure

Certificat de Competences Professionnelles Hôtellerie, Café et Restauration - Horeca
Professional Ceriticate program in Horeca
Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com

Certificat de Competences Professionnelles Science et Technologie de l`Hôtellerie et la Restauration
Professional Certificate Program in Science and Technology of Hospitality and Restaurant
Factsheet of the course available for download
Pre-registration form can be downloaded and submitted to contact@escoffier-institut.com