Institut Escoffier is a Globaly recognised institution that specializes in training future professional for the Luxury industry with a French touch.
With locations in Paris, Japan, USA, Costa Rica, Manila, and now Mauritius, the Institut Escoffier is deeply rooted in the culinary arts traditions. However, the Mauritian institution takes a wider approach to the definition of taste, encompassing not only the gustatory and culinary dimensions, but also the luxury professions that demand refinement and sophistication. French pastry is just one of the many component of the institution's luxury curriculum, which also covers Luxury Hospitality, "Sommellerie", Gastronomy, Tourism, and Luxury Marketing - including Luxury car Brands, Fashion Houses, Cosmetics, Jewellery and Horolory.
As a leading expert in Luxury professions, the Institut Escoffier provides a comprehensive range of French diploma courses, Bachelors, and MBAs, as well as apprenticeship contracts for students pursuing the CCP (Certificat de Competences Professionnelles) in Pastry, Culinary arts, food services and hospitality. The Institut Escoffier offers students the opportunity to pursue a Professional High School Certificate level program and offers professional certificates to adults interested in retraining, as well as short courses for amateurs. Furthermore, consulting and coaching services are proposed to companies seeking to elevate their luxury offerings.